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GOMAN Bakeriet

14 November 2018
CountryNorway
CityFiggjo
ApplicationTechnological
ProductAIR COOLED
Product ModelZeta Rev HE 6.2
Cooling Capacity200 kW
BuyerSimex

GOMAN Bakeriet, Figgjo Norway.
New plant for hamburger and sausage bread production. Capasity of 17000 bread per hour.
1 x ZETA REV HE LN 6.2  Controlled atmosphere inside cooling tunnel for products.
1 x ZETA REV HE LN 8.2  PRE Cooling of bread tray before new bakery process.
1 x PSM 130 400 ltr reservoir for heat recover

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