GOMAN Bakeriet, Figgjo Norway.
New plant for hamburger and sausage bread production. Capasity of 17000 bread per hour.
1 x ZETA REV HE LN 6.2 Controlled atmosphere inside cooling tunnel for products.
1 x ZETA REV HE LN 8.2 PRE Cooling of bread tray before new bakery process.
1 x PSM 130 400 ltr reservoir for heat recover
Un produttore di formaggio sull'isola di Lesbo sceglie due pompe di calore Swegon Bluebox ZETA Sky Hi HP 10.2 per il proprio spazio produtti...
ONE OF THE MOST FAMOUS OUZO BRANDS IN GREECE SELECTS A SWEGON BLUEBOX CHILLER FOR THEIR PRODUCTION. GIA MAS !
2 Omicron units, 1 for chilled ceiling, 1 for air handling units