GOMAN Bakeriet, Figgjo Norway.
New plant for hamburger and sausage bread production. Capasity of 17000 bread per hour.
1 x ZETA REV HE LN 6.2 Controlled atmosphere inside cooling tunnel for products.
1 x ZETA REV HE LN 8.2 PRE Cooling of bread tray before new bakery process.
1 x PSM 130 400 ltr reservoir for heat recover
5 units of Lambda Sky R7 33.4 CO - Cooling /R32
TETRIS 2 32.4 LN Low noise version EC fans Cond coil with anticorr.paint Power Supply 460V 3 ~ 60Hz
4x Datatech BTD UEDA 22.1 HH - 400V 3N ~ 50Hz 4x REM.COND.LMC3N1531 230/1/50 R410A KAV