GOMAN Bakeriet, Figgjo Norway.
New plant for hamburger and sausage bread production. Capasity of 17000 bread per hour.
1 x ZETA REV HE LN 6.2 Controlled atmosphere inside cooling tunnel for products.
1 x ZETA REV HE LN 8.2 PRE Cooling of bread tray before new bakery process.
1 x PSM 130 400 ltr reservoir for heat recover
Siamo orgogliosi di aver completato con successo l’installazione di due refrigeratori scroll raffreddati ad aria, ciascuno con una capacità ...
Datatech + BTD OEDA 66.3 CO Datatech + BTD OEDA 45.2 CO
Datatech BTD OEDA 15.1 HH con su LMC3N1520 230/1/50 R410A KAV