14 November 2018
Product ModelZeta Rev HE 6.2
GOMAN Bakeriet, Figgjo Norway.
New plant for hamburger and sausage bread production. Capasity of 17000 bread per hour.
1 x ZETA REV HE LN 6.2 Controlled atmosphere inside cooling tunnel for products.
1 x ZETA REV HE LN 8.2 PRE Cooling of bread tray before new bakery process.
1 x PSM 130 400 ltr reservoir for heat recover