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GOMAN Bakeriet, Figgjo Norway.
New plant for hamburger and sausage bread production. Capasity of 17000 bread per hour.
1 x ZETA REV HE LN 6.2  Controlled atmosphere inside cooling tunnel for products.
1 x ZETA REV HE LN 8.2  PRE Cooling of bread tray before new bakery process.
1 x PSM 130 400 ltr reservoir for heat recover